Fairchild Apple Cider Vinegar

Fairchild’s by Golden Valley Vinegar is USA’s premier apple cider vinegar producer.

Our company roots date back to 1909. In the early 1970s, young Roger worked alongside his Uncle L.C. Fairchild and learned the secret to making a truly unique organic, full-strength apple cider vinegar.

Today, newer technological advancements ensure every drop of Fairchild’s by Golden Valley Vinegar is the purest, most delicious and healthful apple cider vinegar available.

Our company is still family owned, and we produce all of our Apple Cider Vinegar ourselves, in 20 acres of Fruitland, Idaho.

The Superior Quality of Fairchild’s Organic Apple Cider Vinegar

1. FULL STRENGTH.

100% Pure Organic Apple Cider Vinegar, No Water Added. Fairchild’s apple cider vinegar is 25% MORE PURE ACV THAN OTHER BRANDS.

2. MORE “MOTHER”.

Our proprietary fermentation process takes an average of 180 days (most producers make finished vinegar in 30 days). That’s why our Fairchild’s is consistently more murky/cloudy, deeper rich in colour.

3. FULL INTEGRATION From Growers To Bottles.

We OWN, CONTROL, and MANUFACTURE all our apple cider vinegar ourselves (unlike other brands): as such, our product is always GUARANTEED WITH QUALITY CONTROL at every manufacturing process.

4. UNPASTEURIZED, so you can rest assured that all the enzymes are still active and the gut-friendly bacteria that support your digestive health are well retained.

5. UNFILTERED, so the ” Mother” and probiotics aren’t strained out and the growth and proliferation of good-for-your-gut microbes continue.

6. Only made with CERTIFIED Washington state ORGANIC apples.

7. No peels, no concentrate, no cores, and no cannery scraps (we also don’t use “grounders” – if an apple hits the ground, it’s out!)

8. Certified USDA Organic, NON-GMO, gluten-free, and Kosher.

9. Offers a FULL-BODIED raw apple cider vinegar flavor. Fairchild’s tastes FRESHER and SMOOTHER with a hint of sweet apple at the end.

How to consume-Fairchild’s Organic Apple Cider Vinegar

The best way to maximize the health benefits of consuming Fairchild’s Organic Apple Cider Vinegar is to drink it on an empty stomach.

Mix 1 tablespoon (15ml) with a cup of water (240ml) and drink it on an empty stomach or about 20 minutes before you eat your regular meal.

We suggest adding one tablespoon of your favorite raw honey (raw honey has plenty of healthful nutrients) and stirring it into the apple cider vinegar to make your drink taste better and enjoy it as a comforting tonic.